Can you refuse this delicious-looking dessert?
Interesting snacky sides for a lazy weekend brunch.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
There are dozens of ways to use mangoes in desserts and cooking. So share your recipes with us!
Quick fix recipes for summer coolers to beat the heat.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Try this simple, traditional recipe made with leftover idli batter.
We recently invited you, our readers, to share those lip-smacking festive recipes with us. Readers sent us these:
We invite readers to send in their mango recipes.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Try this instant recipe made from leftover idlis and impress your guests.
Chef Saransh Goila shares two special recipes for those cold winter evenings.
Easy to make, these can be ready in minutes.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
This Mexican breakfast is bursting with textures and flavours.
Presenting the best food pics shared by our readers this week.
The scorching summer season is approaching, and it brings along several skin problems. Are you geared up to fix them yet?
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
International Tea Day is a good occasion to brew a special pot of chai.
Sangita Agrawal shares a simple drink to beat the October heat.
Reshma Aslam tells you how to use mangoes best.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
The easiest time of year to shed the extra kilos is when the temperatures soar. Here's a 10-point guide.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
These rainy recipes will keep your lips smacking
Meghan Markle and Prince Harry are engaged and their wedding is to take place next year.
Food blogger Siddhi Panchal shares her secret recipe. You can share yours too!
Nothing spells summer like a big, generous platter of aamras puri.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
American actor and entrepreneur Meghan Markle is more than just a royal heir's girlfriend.
