Try this simple, traditional recipe made with leftover idli batter.
We recently invited you, our readers, to share those lip-smacking festive recipes with us. Readers sent us these:
We invite readers to send in their mango recipes.
All about India's favorite summer beverage/dessert indulgences.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Try this instant recipe made from leftover idlis and impress your guests.
Chef Saransh Goila shares two special recipes for those cold winter evenings.
Easy to make, these can be ready in minutes.
This Mexican breakfast is bursting with textures and flavours.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
International Tea Day is a good occasion to brew a special pot of chai.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Presenting the best food pics shared by our readers this week.
The scorching summer season is approaching, and it brings along several skin problems. Are you geared up to fix them yet?
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Sangita Agrawal shares a simple drink to beat the October heat.
Reshma Aslam tells you how to use mangoes best.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
The easiest time of year to shed the extra kilos is when the temperatures soar. Here's a 10-point guide.
Nothing spells summer like a big, generous platter of aamras puri.
These rainy recipes will keep your lips smacking
Food blogger Siddhi Panchal shares her secret recipe. You can share yours too!
Meghan Markle and Prince Harry are engaged and their wedding is to take place next year.
Rishabh Pant was appointed captain of Delhi Capitals at the start of the season after regular skipper Shreyas Iyer, under whom the team reached final for the first time in the last edition, was out of action due to a horrific shoulder dislocation that required a surgery.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
American actor and entrepreneur Meghan Markle is more than just a royal heir's girlfriend.
The traditional porridge is a hit among farmers of Tamil Nadu.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Presenting the best food pics shared by our readers this week.
The Bollywood star turned up for Neeta Lulla's show and boy did she look stunning!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Modi's irrigation push in the Budget is aimed at scoring on the political front along with achieving growth targets
Wellness expert Roopashree Sharma answers your health queries.
Model and mentor Alesia Raut reveals what it really takes to be a successful model.
The Dubai Model is now revealed to be a mirage and one hopes that India's leaders would have drawn the appropriate lessons from it, says Mohan Guruswamy.
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